At this point, you need to taste the sauce. Let it cooks for about 4-5 minutes or until the sauce slightly thickens.ġ1. Add spring onions (the white part only) and continue stirring for 30 seconds.ġ0. Add the ginger slices first and stir for 30 seconds before add in the garlic slices. Combine the sauce and marinate the mushroom.ħ. And cook for about 5-6 minutes each side.
#WHOLE FRIED FISH HOW TO#
Once the oil is hot, gently put in the fish. I have had lots of messages about how to get crispy skin fried fish, so I made this short video.Thanks for stopping by, in this video, will be making How To. Heat up a wok and add cooking oil for deep frying.ĥ. Cover the fish with 1/2 tbsp Tapioca flour.Ĥ. Remove the gills and clean the fish thoroughly. With that, I hope you will find this recipe enjoyable and let me know if you have made this recipe.Ĩ00g Pompano/Golden Pomfret,or any kind of fish that great to deep fry.Ĥ-5 pcs Dried Shitake Mushroom, slice thinlyġ. When both sides are crispy and medium-brown, and the fish is cooked though, remove it from the hot oil with a slotted spatula or spoon. With tongs, turn the fish over and fry on the second side for 6 to 8 minutes, depending on the size of your fish. You really need to pat dry your fish to avoid the hot oil splatter to you. Fry for about 8 minutes on the first side, until it is golden brown. Carefully place 2 fish in hot oil, and cook until skin is browned and crispy, about 4.
Heat oil in a large, deep skillet over medium-high to 350F. Taste and adjust seasonings salt/pepper/sugar as needed. Stuff cavities of fish evenly with onion slices. DONT STIR until it starts to gently boil. Saute garlic, ginger, and onion until fragrant. This dish again is very easy to make, nothing too complicated to make except for the frying the fish part. Taste and adjust the sugar and vinegar according to preference.
I’m a person who will get bored easily if I keep repeating the same menu every day. It’s can be challenging to think of the many ways to cook a simple fish without keep repeating the recipe over again. Recently, we have a change of home-cooked menu by focusing more on the fish diet. Today, all this combination will create an absolutely stunning version of Fried Fish Recipe Chinese Style. Garlic, ginger and spring onion it’s really important in enhancing the flavor of a dish. Oyster sauce can be found in the most Chinese kitchen. The most common ingredients in making this as Chinese style recipe is the combination of oyster sauce, mushroom, ginger, spring onion, and garlic. This week recipe is Fried Fish Recipe with Chinese Style.
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